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◉ Mediterranean Diet · 106. Oven Mushrooms & Onion
I. Recommended Dietary Therapy and Reasons
Recommended dishes:烤蘑菇洋葱（Oven Mushrooms & Onion）
Recommended reasons: 烤蘑菇洋葱香气温和，蘑菇的柔韧与洋葱的甜香能带来安稳的口感体验。它适合长期防复发课程，帮助学习者建立简单、可重复的照护菜式，让饮食、节律和情绪稳定共同成为防复发系统的一部分。
2. Recipe and Method
Recipe (1–2 servings):
- 蘑菇 180 g
- 1/4 onion
- 1 tablespoon olive oil
- 百里香或牛至 少许
- A pinch of sea salt
- A pinch of black pepper
- A little lemon juice, optional
practice:
- 蘑菇擦净，洋葱切丝。
- 加入橄榄油、香草、海盐和黑胡椒拌匀。
- 放入烤盘铺开。
- 200°C 烤 18–22 分钟。
- 出炉后可滴少量柠檬汁。
3. Small rituals for body and mind
擦蘑菇时动作轻一点，练习不反复抠挖。
洋葱慢慢变甜，提醒自己稳定需要时间。
吃的时候记录一个能帮助你防复发的小习惯。
4. Dietary Therapy Experience Record
- Record the time of consumption, whether it is breakfast, lunch, dinner, or a caregiver during a time of anxiety, impulsiveness, or fatigue.
- Observe changes in satiety, physical relaxation, hand impulses, and emotional stability within 30–60 minutes after consumption.
- Record whether this recipe helps you reduce the urge to peel or makes it easier for your body to return to a sense of security.
V. Instructional Videos (approximately 3–5 minutes)
Video Title:烤蘑菇洋葱 · 地中海温和食养练习
6. Precautions
- 蘑菇需新鲜，不吃变质食材。
- 洋葱胃部不适者可减少。
- 低盐者少放盐。
- 烘烤时间按食材大小调整。
hint:This recipe is for daily physical and mental well-being and is not a substitute for any medical diagnosis or treatment. If you have food allergies, chronic diseases, are pregnant, are taking special medications, are on a low-salt diet, are controlling your blood sugar, or have other nutritional restrictions, please prioritize following the advice of your healthcare provider and nutritionist.
Intelligently recommend dietary therapy combinations according to the course stage, which are low-burden, highly nutritious, easy to operate and replaceable; load them to the content box on the right with one click, so you can eat well and make rapid progress.
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Record key progress and reflections by unit, automatically summarize and visualize trends, support attachments and reminders, and help you steadily achieve your goals with full traceability.