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◉ Eastern Dietary Therapy · 38. Lotus Leaf Porridge
I. Recommended Dietary Therapy and Reasons
Recommended dishes:Lotus leaf porridge
Recommended reasons: Lotus leaf porridge is a light and refreshing oriental porridge with a delicate herbal aroma, perfect for providing a sense of lightness and support during social anxiety classes, when feeling heavy-hearted, lacking appetite, or in hot and humid weather. The subtle fragrance of lotus leaves, when cooked with rice, creates a refreshing and gentle porridge base. It doesn't rely on strong flavors, but rather on its lightness, warmth, and sense of comfort to help alleviate the body's burden. It's ideal for a small serving at lunch or dinner, allowing you to regain a sense of rhythm and control over your body through simple food.
2. Recipe and Method
Recipe (1–2 servings):
- 5–8 g of dried lotus leaves, or 1 small piece of fresh lotus leaf
- 60 g japonica rice
- 800 ml of clean water
- 20g of mung beans (optional)
- A little rock sugar, optional
practice:
- Rinse dried lotus leaves quickly. If using fresh lotus leaves, wash them and cut them into small pieces.
- Rinse the rice thoroughly. If using mung beans, soak them in advance.
- Add water and lotus leaves to a pot and simmer over low heat for 10 minutes.
- Remove the lotus leaves, leaving behind the fragrant lotus leaf water.
- Add rice and mung beans, bring to a boil over high heat, then reduce to a simmer.
- Simmer for 30–35 minutes, until the rice is soft and the porridge is smooth.
- Add a small amount of rock sugar as needed, and simmer for 2–3 minutes.
3. Small rituals for body and mind
When you smell the fragrance of lotus leaves, you can slow down your breathing and feel the lightness brought by the scent of plants.
When cooking porridge with lotus leaf water, observe how the clear water transforms into a fragrant porridge base. This can serve as a reminder to yourself: I can gradually let go of some of my burdens.
When you take your first bite, focus on the light, warm, and soft texture of the rice porridge to help your body feel lighter.
4. Dietary Therapy Experience Record
- Record when you eat it: whether it's lunch, dinner, or a light supplement when you feel heavy.
- Observe whether there are any changes in stomach lightness, body refreshment, satiety, and mood stability within 30–60 minutes after consumption.
- If you consume it when it's hot or humid, you can record whether it helps reduce the feeling of heaviness.
V. Instructional Videos (approximately 3–5 minutes)
Video Title:Lotus Leaf Porridge: A light and fragrant oriental nourishing porridge.
6. Precautions
- Lotus leaves have a mild aroma but are also mild in nature. People with a weak constitution or diarrhea should consume them with caution.
- Before using dried lotus leaves, ensure they are from a clean source and rinse them thoroughly.
- It is not recommended to consume large amounts of lotus leaf porridge over a long period of time.
- Blood sugar managers should avoid adding extra sugar.
- Pregnant women, children, or people with chronic diseases should consult a professional for advice first.
hint:This recipe is for daily physical and mental well-being and is not a substitute for any medical diagnosis or treatment. If you are pregnant, have digestive system disorders, chronic diseases, or have special nutritional restrictions, please prioritize following the advice of your healthcare provider and nutritionist.
Intelligently recommend dietary therapy combinations according to the course stage, which are low-burden, highly nutritious, easy to operate and replaceable; load them to the content box on the right with one click, so you can eat well and make rapid progress.
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Record key progress and reflections by unit, automatically summarize and visualize trends, support attachments and reminders, and help you steadily achieve your goals with full traceability.